BioMar

𝗘𝗹𝗲𝘃𝗮𝘁𝗶𝗻𝗴 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗳𝗿𝗼𝗺 𝗙𝗲𝗲𝗱 𝘁𝗼 𝗣𝗹𝗮𝘁𝗲! 🌊 At BioMar, we know that great seafood starts with great feed. Our feeds are designed with precision to healthy, thriving fish and shrimp, using sustainable ingredients like microalgae and plant-based proteins. This approach not only nurtures the fish but also s a more sustainable aquaculture industry. Better Feed means Better Food—ensuring the seafood on your plate is rich in nutrients and responsibly sourced. From feed to food, we're committed to building a healthier and more sustainable aquaculture.

𝗕𝗲𝘁𝘁𝗲𝗿 𝗳𝗲𝗲𝗱 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗳𝗼𝗿 𝗳𝗶𝘀𝗵... 🐟🍽️ What we feed farmed fish and shrimp directly shapes the nutritional value of the seafood on our plates. Omega-3s, proteins and other key micronutrients don’t appear by chance... They start with feed. The challenge? Creating feeds that nourish both seafood and the planet. Microalgae, insect meal, and other new ingredients are helping lower our footprint while still ing the production of seafood that is rich in the nutrients we need. Because when feed improves, so does food. And with it, our future. 👇 Read more on why better feed is the key to better food and a better future.

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𝗧𝗵𝗲 𝗥𝗲𝗮𝗹 𝗙𝗶𝘀𝗵𝘆 𝗙𝗮𝗰𝘁𝘀: 𝗙𝗮𝗿𝗺𝗲𝗱 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝘀 𝗮 𝗰𝗹𝗶𝗺𝗮𝘁𝗲-𝘀𝗺𝗮𝗿𝘁 𝗰𝗵𝗼𝗶𝗰𝗲! 🌱🐟 Here’s something worth knowing: farmed seafood has one of the lowest carbon footprints among all animal proteins. That means choosing seafood from responsible aquaculture isn’t just good for your plate, it’s better for the planet too. 🌍💚 By producing more protein with fewer emissions, aquaculture s a more climate-friendly food system and helps us move towards a healthier, more responsible future. So yes, your favourite fish dish can be part of the climate solution! Isn't it great?!

𝗩𝗲𝗿𝗶𝗳𝗶𝗲𝗱, 𝘁𝗿𝗮𝗰𝗲𝗱, 𝗮𝗻𝗱 𝗹𝗼𝘄𝗲𝗿 𝗶𝗺𝗽𝗮𝗰𝘁: 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝘀𝗼𝘆 𝗶𝘀 𝗵𝗲𝗿𝗲 🌱 For years, soy-related emissions in feed were based on generic data, but now that’s changing. In collaboration with ProTerra, BioMar has developed verified, science-backed carbon footprint data for key soy ingredients used in aquaculture. Using satellite geospatial verification, we traced land use change over the past 20 years to get a much more accurate picture of emissions from soy production. The result? Substantial reductions in the verified carbon footprint of soy, especially important for salmon farming, where SPC plays a key role. This new data has been fully integrated into our BioSustain LCA tool, ing more precise calculations and more responsible feed sourcing. 👇 Read the full article below to learn more.

𝗛𝗮𝗹𝗳 𝗮 𝗱𝗲𝗴𝗿𝗲𝗲 𝗺𝗶𝗴𝗵𝘁 𝗻𝗼𝘁 𝘀𝗼𝘂𝗻𝗱 𝗹𝗶𝗸𝗲 𝗺𝘂𝗰𝗵, 𝗿𝗶𝗴𝗵𝘁? 𝗕𝘂𝘁 𝗰𝗹𝗶𝗺𝗮𝘁𝗲 𝘀𝗰𝗶𝗲𝗻𝗰𝗲 𝘀𝗮𝘆𝘀 𝗼𝘁𝗵𝗲𝗿𝘄𝗶𝘀𝗲: 🌡️ At 2°C of warming, the risks to ecosystems and communities grow dramatically. 🌡️ At 1.5°C, the impacts are still severe, but more manageable, and more lives and livelihoods can be protected. What sounds like a small difference can actually save our planet. Every fraction of a degree matters.

“I BioMar har vi reduceret vores CO₂-aftryk med 14,4 procent pr. ton foder siden 2020.  Vores mål er at reducere vores samlede klimapåvirkning med en tredjedel inden 2030, og da næsten alle vores udledninger er scope 3-udledninger, som stammer fra råmaterialer, er det helt afgørende, at vi arbejder tæt sammen med producenter og leverandører om at sænke deres udledninger, siger Vidar Gundersen, Global Sustainability Director hos BioMar. 🤝 BioMar er en af verdens største producenter af foder til den globale akvakulturindustri og dermed også til dygtige danske fiskeopdrættere. 🐟 🌎 Satellitdata dokumenterer, at soja til Biomars fiskefoder har over 80 procent lavere klimabelastning end hidtil antaget. Og de nye satellitdata om soja i fiskefoder begejstrer. ☺️ “Hidtil har akvakulturindustrien været afhængig af generiske data. Men ved hjælp af robuste satellitdata har vi været i stand til at dokumentere fravær af skovrydning og ændringer i arealanvendelsen over tid, hvilket har ført til betydeligt lavere udledninger fra sojaproduktion end tidligere antaget, siger Vidar Gundersen i artiklen, som du kan læse i kommentarsporet. 👇 Vil du eller din virksomhed gerne være med til at sætte fakta på fødevareindustrien, så er et medlemskab af Verdens Bedste Fødevarer vejen frem. 👍 😉

𝗧𝗼 𝗿𝗲𝗱𝘂𝗰𝗲 𝗲𝗺𝗶𝘀𝘀𝗶𝗼𝗻𝘀, 𝘄𝗲 𝗵𝗮𝘃𝗲 𝘁𝗼 𝗸𝗻𝗼𝘄 𝘄𝗵𝗲𝗿𝗲 𝘁𝗵𝗲𝘆 𝗰𝗼𝗺𝗲 𝗳𝗿𝗼𝗺 Scope 3 s for 97.8% of our total emissions, and we know exactly where they’re coming from: 🌿 Plant dry matter (51%) 🌱 Plant oils (19%) 🐟 Marine dry matter (9%) 🧪 Microingredients (9%) 🚛 Transport (5%) By breaking down Scope 3 emissions, we pinpoint the biggest impact areas, and focus our efforts where they count most. It’s a critical part of aligning with our 1.5°C SBTi commitment and building a more responsible supply chain for the future of aquaculture.

Paddy Campbell, our VP Salmon, spoke with SeafoodSource about the Aquaculture Stewardship Council (ASC) ASC Feed Standard and what it means for feed producers, fish farmers, and the wider seafood supply chain. “ASC’s new Feed Standard helping to future-proof business" says BioMar’s Paddy Campbell 📖 Read the full interview: https://lnkd.in/drqGj98b

𝗔𝗿𝗲 𝘆𝗼𝘂 𝗼𝗻 𝘆𝗼𝘂𝗿 𝘄𝗮𝘆 𝗵𝗼𝗺𝗲 𝗳𝗿𝗼𝗺 𝗕𝗮𝗿𝗰𝗲𝗹𝗼𝗻𝗮?🎣✈️ Whether you're waiting at the airport, relaxing with some post-conference tapas, or already catching up on emails, we’ve got the perfect webinar to accompany you. Paddy Campbell, our VP Salmon, recently ed SCS Global Services for an important conversation on “The Next Step in Responsible Seafood Supply Chains”. Hosted by SeafoodSource, the session dives into the growing importance of verifiable ingredient sourcing and what Aquaculture Stewardship Council (ASC)'s ASC Feed Standard means for the future of aquaculture. With the October 2025 compliance deadline approaching, feed producers and farms across the globe are preparing to meet the new standard. The discussion explores not only what’s required, but why it matters. 🎧 Catch the full recording here: https://lnkd.in/e7aMAr4E #ASCFeedStandard #SeafoodSource #Aquaculture #ResponsibleSourcing #SustainableAquaculture